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Aoba Foods is committed to the development and research of food products, And all kinds of seafood treasures.

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Service Team

Now we are mainly engaged in fish roe, taste pay series and other Japanese food and various seafood treasures, and our products are sold all over the country and overseas.

Operations Team

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Has a professional product development and operation team, as well as many years of production experience of employees. Production in strict accordance with product quality management system.

Product Certification

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With ISO, HACCP, FSSC, CQC food safety, FDA and other body certification, food safety and product quality assurance.

Product export

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The products are sold all over the country and overseas, including major Japanese restaurants, western restaurants, hotels and supermarkets. All kinds of products produced by the company are well received by the majority of merchants.

FAQ

Export frozen seafood formalities

1. Commodity inspection: before the export of goods, the need for commodity inspection procedures. The enterprise needs to declare the details of the goods to the local commodity inspection agency and submit the relevant documents as required. The commodity inspection agency will inspect the goods and issue inspection certificates and other relevant documents.

2. Declaration: Enterprises need to declare the detailed information of the goods to the customs before export, and submit relevant documents as required. The declared information must be true, accurate and complete.

3. Release: If the goods pass the inspection and quarantine, the customs will give the release and issue the export certificate and other related documents. Enterprises need to keep these documents properly for subsequent inspection or other procedures.

4. Other formalities: According to the requirements of different countries and regions, it may be necessary to go through other formalities, such as import license, health certificate, etc. Enterprises need to understand the relevant regulations and requirements of the target market in advance and go through the corresponding procedures in accordance with the requirements.

Export frozen seafood process

1. Choose the right variety: According to the needs of the target market and the taste of consumers, choose the seafood variety suitable for freezing. Common frozen seafood varieties include shrimp, crab, fish, shellfish, etc.

2. Packaging: The selected seafood is cleaned, graded, weighed, and then packaged according to customer requirements. Packaging materials should have good sealing and freshness, such as polyethylene bags, foam boxes, etc. At the same time, the product name, specification, weight, production date and other information should be indicated on the package.

3. Transportation: deliver the packaged frozen seafood to the designated export port. During transportation, ensure that the temperature of the goods is always kept in a frozen state to prevent the goods from deteriorating.

4. Customs declaration: After the goods arrive at the port, declare the detailed information of the goods to the customs, such as name, quantity, value, etc., and submit relevant documents as required, such as invoices, packing lists, contracts, etc.

5. Inspection and quarantine: The Customs conducts inspection and quarantine on the declared goods to ensure that the goods comply with the relevant standards and regulations of the importing country.

6. Release: If the goods pass the inspection and quarantine, the customs will give the release and issue the export certificate and other related documents.

7. Shipment and delivery: The released goods are loaded onto the designated cargo ship and sent to the destination. During the loading process, ensure the safety and stability of the goods to prevent damage to the goods during transportation.

Seafood export products matters needing attention

Specific questions are as follows:
1. The quality and specifications of the goods shall be verified according to the requirements of the contract.
2, the quantity of goods: to ensure that the contract or letter of credit to meet the requirements of the quantity.
3, stocking time: should be in accordance with the provisions of the letter of credit, combined with the schedule arrangement, in order to facilitate the convergence of ship and cargo. General export packaging standards: packaging according to the general standards of trade and export.
5, special export packaging standards: according to the special requirements of customers for export goods packaging.
6, the packaging and head of the goods, should be carefully checked and verified, so that it conforms to the provisions of the letter of credit.
7, customs clearance procedures, customs clearance procedures are extremely cumbersome and extremely important, if not smooth customs clearance can not complete the transaction. 8. Export commodities with statutory inspection shall be subject to export commodity inspection certificate.
9, pest risk analysis (PRA), inspection, sampling and testing methods, related processes and production methods, related ecological and environmental conditions, pest transmission, settlement or transmission conditions.

 

Contact Us

Telephone: 86-592-5900481
Fax: 86-592-5900491
Mailbox:xiamenaoba@163.com
Address: YunLing Industrial Development Zone, YunXiao County,ZhangZhou City, Fujian Province, China.

Xiamen Aoba Food Co., Ltd.

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86-592-5900481

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